This irresistible dip is a cinch to make. It goes fast! Use lots of different colored apples for a beautiful arrangement.

Jen’s Carmel Apple Dip

• Spread cream cheese in the center of a plate
• Drizzle with caramel sauce from the produce section or ice cream topping aisle
• Sprinkle with toffee chips (you can break a toffee candy bar or purchase a bag in the chocolate chip aisle)
• Serve with sliced apples of all varieties

Toss the sliced apples with a teaspoon of lemon juice in a large zipper bag to keep them from browning, or sprinkle the apples with ascorbic acid (Vitamin C), found in the canning section.