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Amy’s Cranberry Salad

Amy’s Cranberry Salad

No one in my family likes this except me... but that's OK, I can eat it all! In large bowl, combine until dissolved: 1 small pkg. Cherry Jell-O ¼ cup sugar 1 cup boiling water Add: ¼ cup cold water 1 Tbl. lemon juice ½ small orange, ground 1 cup raw cranberries,...

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Vanessa’s Cranberry Puffs

Two-Bite Cranberry Puffs, Two Ways These savory or sweet cranberry puffs are wonderful during the holidays for brunch, tea, hors d'oeuvres, or dinner rolls.  Everything up to baking can be prepared ahead and kept covered in the refrigerator or another cold place. ...

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Priscilla’s Peanut Butter Gluten Free Cookies

I don't know what holds these cookies together, but Priscilla says they're delicious! 1 cup creamy peanut butter 1 cup brown sugar 1 egg 1 teas. baking soda 1/2 cup chocolate chips Heat oven to 350 Blend all ingredients then stir in chocolate chip Drop on cookie sheet...

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Priscilla’s Apple Pie

1 pastry for a 9 inch double crust pie (store bought is fine) 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water 8 Granny Smith apples - peeled, cored and sliced Melt butter in a sauce pan. Stir in...

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