“Can I Borrow a Cup of Hope?” now available!
1 pastry for a 9 inch double crust pie (store bought is fine) 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water 8 Granny Smith apples - peeled, cored and sliced Melt butter in a sauce pan. Stir in...
I am certain in my heart and mind that you girls are living these lessons on "encouragement." I loved the special prayer for me in this time of transition as we move from our home of 17 years to a rental. You energized me so much that I took a load of "stuff" to...
Here’s Nan’s great Pumpkin Power Muffin recipe!
Jean served this cake when she invited Jen & I over for tea, and she also brought it to our last Cafe. She said she held onto the recipe for 20 years before she made it: it was worth the wait! In case you don't want to wait another 20 years to try it again, here's...
Jean held onto this recipe for 20 years before she made it. It was worth the wait! Jean’s Sour Cream Coffee Cake Cream until light and fluffy: 2 cups sugar 2 eggs 2 sticks of butter (well, that explains a lot!) Add: 2 cups sifted flour 1 teaspoon baking powder 1/8...
Ladies, here's the recipe for Nan's delicious Zucchini Bread! This recipe came from a friend of her mother. Don't you love how women share all the good stuff?! Enjoy! Zucchini Bread (Makes TWO loaves) 3 eggs well beaten 2 cups sugar 1 cup oil 2 cups peeled and grated...
Sandy served the brown sugar and the nuts in separate bowls on the side to sprinkle before eating. This was yum! Sandy’s Grape Salad Combine in a large bowl: 8 ounces sour cream 8 ounces cream cheese 1/2 cup sugar 1 teaspoon vanilla Add: 2 pounds seedless green grapes...
This irresistible dip is a cinch to make. It goes fast! Use lots of different colored apples for a beautiful arrangement. Jen’s Carmel Apple Dip Spread cream cheese in the center of a plate Drizzle with caramel sauce from the produce section or ice cream topping aisle...
As someone said when they tasted Linda Brown's "Manna" recipe last week, "Now I know why the Israelites wanted to keep it!" This is unbelievably delicious and surprisingly simple. Linda's Manna Recipe 2 packages crescent rolls 2 blocks of cream cheese (8 oz), softened...
The first time Mimi ever tasted Monkey Bread, she had to ask for the recipe. It’s fun and easy to make and tastes more difficult than it is. I make this every Christmas morning! The night before I put the butter, sugar, and cinnamon in a pan so it's ready to simmer. I...
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