Jean served this cake when she invited Jen & I over for tea, and she also brought it to our last Cafe. She said she held onto the recipe for 20 years before she made it: it was worth the wait! In case you don’t want to wait another 20 years to try it again,...
Jean held onto this recipe for 20 years before she made it. It was worth the wait! Jean’s Sour Cream Coffee Cake Cream until light and fluffy: 2 cups sugar 2 eggs 2 sticks of butter (well, that explains a lot!) Add: 2 cups sifted flour 1 teaspoon baking powder 1/8...
Ladies, here’s the recipe for Nan’s delicious Zucchini Bread! This recipe came from a friend of her mother. Don’t you love how women share all the good stuff?! Enjoy! Zucchini Bread (Makes TWO loaves) 3 eggs well beaten 2 cups sugar 1 cup oil 2 cups...
Sandy served the brown sugar and the nuts in separate bowls on the side to sprinkle before eating. This was yum! Sandy’s Grape Salad Combine in a large bowl: 8 ounces sour cream 8 ounces cream cheese 1/2 cup sugar 1 teaspoon vanilla Add: 2 pounds seedless green grapes...
